Three traditions, one table.
TasteXXSee opened with one intention: to feed people well. Not with pretension, and not with compromise. The restaurant sits at the intersection of Ghanaian home cooking and the kind of Asian-influenced rice and noodle dishes that have quietly become a fixture on West African plates. We didn't invent the combination — we just made it the whole point.
Local Plates
Banku, yam chips, goat stew — the dishes that Ghanaian households have passed down for generations. We serve them the way they were meant to be eaten: generous, unfussy, and full of the kind of flavour that only time and tradition can build. These are our anchor.
International Rice & Noodles
Thai fried rice, spicy jollof, assorted noodles — dishes that borrow from East Asian kitchens and pass through ours. The result is a menu that moves between continents without losing its sense of place. Global curiosity, served Ghanaian.
Catering
When the restaurant isn't enough, we come to you. From intimate dinner parties to large private events, our boutique catering service brings the TasteXXSee kitchen to your home, your venue, your table. Two tiers: Private Chef Hire and Custom Diet Catering.
