Three plates we'd put our name on.
Thai Fried Rice with Shrimps
Wok-tossed rice with prawns, scallions, and a touch of fish sauce.
Spicy Jollof Rice with Beef & Chicken
Smoke-finished jollof with seared beef strips and grilled chicken thigh.
Banku with Tilapia
Fermented corn-and-cassava dough with grilled whole tilapia and shito on the side.
Boutique Catering.
Restaurant-quality, brought to your table.
Private Chef Hire
A chef from TastexxSee comes to your home or venue to prepare and serve the meal on-site. Everything from ingredients to plating is handled.
- —Chef + sous if needed
- —All cookware & ingredients
- —Full plating and service
Custom Diet Catering
A bespoke menu built around your dietary needs and preferences, delivered to your location at an agreed time.
- —Keto · Halal · Vegan · Vegetarian
- —Gluten-free · Diabetic-friendly
- —Pescatarian · Low-sodium · Other
Every plate that leaves my kitchen is one I'd serve at my own table.
Richard Nana Yaw Oduro read Economics and Mathematics at the University of Ghana before following a deeper calling into the kitchen. As head chef of TastexxSee, he brings the same rigour he applied to numbers to every dish he creates — rooted in Ghanaian tradition, open to the world.